Master the art of sushi preparation ensuring the perfect balance of flavor, texture, and presentation in each dish.

Responsibilities

• Select high‑quality fish and ingredients maintaining strict standards of freshness and sustainability for customer satisfaction.
• Efficiently manage kitchen operations, coordinating with kitchen staff to ensure timely and accurate order fulfillment during peak hours.
• Create and innovate on sushi menus, experimenting with seasonal ingredients and unique flavor combinations to enhance customer experience.

Qualifications

• Culinary degree or equivalent experience in Japanese cuisine, showcasing a solid foundation in culinary arts.
• Minimum of 3 years of hands‑on experience in a sushi bar or high‑end Japanese restaurant, demonstrating proficiency in sushi techniques.
• Certification in food safety and sanitation, ensuring compliance with health regulations and safe food handl...