JobDescription

TheOmakaseSushiChefisresponsibleforpreparingandservingomakase-stylesushiandJapanesedisheswhileensuringconsistentfoodqualityandapositivediningexperience.

Thisroleinvolveshands-onfoodpreparation,guestinteractionatthecounter,andadherencetofoodsafetyandoperationalstandards.

Key Responsibilities

• Preparesushi,sashimi,andrelatedJapanesedishesaccordingtoestablishedstandards
• Executeomakasemenuitemsbasedoningredientavailabilityanddailypreparationplans
• Performfishpreparation,slicing,portioning,andplatingwithaccuracyandconsistency
• Providebasicexplanationofdishestoguestsduringservicewhenrequired
• Ensureproperstorage,handling,androtationoffoodingredients
• Maintaincleanlinessofworkstations,tools,andkitchenareasatalltimes
• Followfoodsafety,hygiene,andworkplacesafetyprocedures
• Assistwithstockcheckingandreportinventoryrequirementstothekitchenteam
• Supportdailykitchenop...