KIBOU Restaurants Ltd in Birmingham is seeking an exceptional Sous Chef to help open a new restaurant in summer 2026. You will manage kitchen operations and cultivate a cohesive team culture, ensuring top-quality service.

The ideal candidate thrives in a vibrant environment and has a passion for Japanese cuisine, along with skills in team development and menu creativity.

You'll enjoy employee discounts, free meals on shift, and participate in regular social events as part of our engaging workplace culture.