Step into a key leadership role at Sushi Sama in Maple Ridge, BC as a Restaurant Manager, focusing on budget control and operational efficiency. Experience in a fast‑paced restaurant environment is crucial.

This full‑time, permanent role involves analyzing budgets, training staff, and ensuring high service standards. You will conduct performance reviews and implement operational procedures, ensuring compliance with health regulations while promoting a positive workplace. Excellent multitasking skills are required.

Key Responsibilities

• Develop and analyze restaurant budget and staffing needs
• Train and supervise 11-15 staff members
• Evaluate and modify daily operations continuously
• Balance cash and prepare financial reports
• Maintain inventory and negotiate with suppliers

Requirements

• 3 to 5 years of management experience in restaurants
• Secondary school graduation certificate required...