Wynn Al Marjan Island is seeking a Sushi Sous Chef to enhance its culinary team. This exciting role involves overseeing daily kitchen operations, ensuring high standards in food quality, and addressing guest feedback.

Ideal candidates will possess international cuisine expertise, have at least 8 years of experience in a 5-star kitchen, and demonstrate strong leadership skills. The position comes with attractive benefits, including a competitive salary in AED, health care packages, and leave policies.