Inviting aspiring F&B candidates with interest in Japanese cuisine, seeking to work in a dynamic restaurant group, with fine dining and casual dining operations in the city area. FK Dunamis, the group behind concepts such as Hachi Restaurant, The Public Izakaya,The Public Izakaya 2 and The Public Izakaya 2.5, is looking for committed and talented Sushi Sous Chef with the following capabilities to join our growing team: Job Requirements - Sushi Chef - Daily Culinary Duties of Preparation, Cooking & Presentation of dishes to Customers. - Works with Owner and other Chefs to create and execute new seasonal dishes as and directed by Owner.Understands and works with suppliers to anticipate procurement, delivery, and maintain minimal inventory count. - Monitors and undertakes to maintain costs within guidelines. - Assist to train and guide junior chefs. - At least 8 years experience in sushi preparation - Has a broad spectrum of sushi making skills and culinary techniques. - Well verse in foo...