Summary: Gives a high level of customer service by performing the following
duties.
Essential Duties and Responsibilities include the following: Other duties may be
assigned.
- Requests customer order and uses POS machine to simultaneously record
order and compute bill either at the front counter or at the drive through
location. - Selects requested food items from serving or storage areas and assembles
items on serving tray or in takeout bag. - Notifies kitchen personnel of shortages or special orders.
- Serves hot/cold food, hot/cold beverages, frozen milk drinks, or desserts
- Receives payment.
- Cooks or performs other duties to prepare food, serve customers, or maintain
orderly and clean eating or serving areas. - Demonstrates a friendly and cooperative manner when dealing with every
customer
Competency:
To perform the job successfully, ...