Technician - Catering Equipment
A Contractor position in the Lanseria of JHB, focused on commercial cooking equipment installations, servicing, and maintenance.Technician - Catering Equipment
Location: JHB - Lanseria
Type: Contractor
Duties and Responsibilities:
Install, service, and maintain commercial cooking equipment with emphasis on mechanical systems, gas appliances, ovens, and user-facing performance issues.
Core Equipment Scope:
- Combi ovens and convection ovens
- Gas and electric ranges
- Stoves, cooktops, fryers, grills, charbroilers
- Light catering appliances where relevant
Key Technical Skills:
- Gas appliance fault diagnosis (LPG and Natural Gas principles)
- Burner systems, valves, regulators, ignition systems
- Mechanical systems: hinges, door...