F&B MANAGEMENT AND SERVICES PTE. LTD. in Singapore is looking for a professional to oversee day-to-day operations. The ideal candidate should have at least 5 years of experience in Thai and halal food, able to cover chef duties for 3 to 5 days per week, and handle miscellaneous tasks such as dish washing and sales accounting.

Fluency in English, Thai, Chinese, or Malay is required, along with proficiency in Microsoft Word, Excel, and PowerPoint for generating weekly sales reports.