The Low Risk Kitchen is keen to promote excellent team work by employing people who have a positive attitude, who are prepared to learn a number of skills so that they are able to work in various positions within the Prep Department. By achieving this, the department is in the best position to produce quality products, in an efficient manner. We aim to not only achieve our targets but improve on them as well.
This position is working 36 hours per week, Friday‑Sunday. You will start the role on a Grade 4 apetito will put you through the training, and you will move onto a Grade 5 when this is successfully completed.
£14.78 per hour + Bonus + Benefits
apetito is the UK’s leading food supplier to the health and social care sectors serving more than 1,300 care homes, health care and education settings.
Our meals are expertly crafted by our dieticians and chefs, and then frozen to lock in the goodness.
Wilt...