Required Experience: 3-4 yearsChef Duties and ResponsibilitiesMenu Planning and Development:Food Preparation and Quality Control:Kitchen Management:Inventory Management and Ordering:Health and Safety Compliance:Cost Control and Budgeting:Customer Satisfaction:Collaboration with

Experience

1 - 3 Years

No. of Openings

2

Education

Bachelor of Hotel Management

Role

Commis Chef

Industry Type

Hospitals / Medical / Healthcare Equipments

Gender

[ Male / Female ]

Job Country

India

Type of Job

Full Time

Work Location Type

Work from Office