Lead culinary excellence as a Sous Chef at Valhalla Hotel & Conference Centre in Thunder Bay, Ontario. Become part of a dynamic team committed to exceptional guest experiences.
In this cooperative role, you will work closely with the Executive Chef to inspire technical excellence and team cohesion. Responsibilities include dish preparation, quality assurance, and managing food production standards. Your creativity will shine as you craft menus and respond to food trends.
Key Responsibilities:
• Prepare high-quality meals ensuring taste and presentation
• Lead kitchen staff through training and supervision
• Organize kitchen operations for efficiency
• Ensure compliance with food safety regulations
• Monitor food quality and make improvements
Requirements:
• Culinary diploma or relevant experience desired
• Current Food Safe Certification necessary
• Strong organizational and multitasking skills
• Enthusiasm for enhancing guest satisfaction
• Able ...