Job Description
Responsible To:
F&B Supervisor / Assistant Manager
Purpose of the Role
To deliver a five-star, professional food and beverage service to guests, ensuring every interaction exceeds expectations and creates memorable experiences. The role supports the smooth, efficient, and faultless operation of food and beverage service across the resort. ,
Key Responsibilities
Guest Experience & Service
Provide friendly, professional, and attentive service at all timesServe food and beverages across breakfast, lunch, afternoon tea, dinner, and room serviceAnticipate guest needs and deliver a “+1” service experienceCommunicate confidently with guests to ensure expectations are exceededHandle guest requests and feedback promptly and professionallyService Delivery
Prepare and maintain restaurant and service areas to 5 standardsA...