As a waiter, the Employee shall perform the following duties:
- Greet and seat customers in a courteous and friendly manner

- Take accurate food and beverage orders and input them into the POS system

- Serve food and drinks promptly and professionally

- Check on customers to ensure satisfaction and handle any issues or complaints

- Clear tables and reset them for new guests

- Assist in maintaining cleanliness and order in the dining area

- Adhere to all restaurant hygiene, safety, and service standards

- Handle payments and issue receipts if needed