Roles & Responsibilities Job Summary We are seeking a Waiter Supervisor to oversee daily restaurant service operations, ensure smooth customer service delivery, support staff coordination, and maintain service quality standards in a fast-paced restaurant environment. Responsibilities Supervise daily front-of-house restaurant operations and service activities Coordinate and guide service staff to ensure smooth workflow and customer satisfaction Handle customer enquiries and resolve service-related issues professionally Monitor service quality and maintain company standards Assist with staff scheduling and daily task allocation when required Ensure cleanliness and hygiene standards are maintained Support inventory monitoring and reporting of operational needs Train and guide team members on service procedures and company standards Work closely with kitchen and management teams to ensure efficient operations Support shift operations, including weekends and public holidays when required Pr...