Job Purpose

To prepare and deliver exceptional food and beverage service within the restaurant operations; banqueting operations and / or on the casino floor to ensure that internal (SOP) standards are continuously achieved and professionally executed.

Key Performance Areas

• Prepared Work Area


• Prepare mise-en-place, place settings and any other required checks and preparations for service


• Set-up and break down for functions in line with event requirements and start times (when required)


• Identify issues with regards the outlet’s floor appearance/ functioning of equipment and systems


• Check cleanliness of own section or station


• Be aware of and comply with health, safety, hygiene and environmental regulations in the outlets


• Use and store operating equipment in line with specifications and safety regulations


• Participate in stock takes ** Resolve or...