Responsibility:

1) To work closely with planner to replenish of inventories.

2) Inspect deliveries for damage or discrepancies and report those to accounting for reimbursements and record-keeping.

3) Organize and allocate of inventory at the labelled area especially raw material and finished goods .

4) Monthly stock count. Ensure adequate record keeping and manage all documentation to confirm proper stock levels and maintain inventory control.

5) Ensure storage of goods is following the first in first out method (FIFO).

6)Experience in frozen food processing, preparation and packing

7) Work in a team in fast paced production environment

8) Follow strictly hygiene and food safety standards

9) Comply with all regulations and oversee warehousing and storage requirements.

10) Other duties assigned by the manager .

Job Requirements:

. Computer skills and familiarity with inventor...