As a washer your responsibilities are to ensure that guests have clean dishes and utensils, and kitchen has clean equipment for food preparation. Coffeeshop environment. Responsibilities (Key Result Areas & Activities)
. Responsible for maintaining cleanliness and sanitation standards for tableware and cooking utensils using both machine and manual cleaning methods . Ensure the dishwashing area is maintained as a clean, safe, and sanitary facility . Replenish equipment in the correct areas after washing and drying . Clean up any spills to ensure kitchen floor remain dry . Notify the Manager if the dishwash machine or rinse cycle falls below safety standard temperatures . Contribute to quality improvement teams aimed at increasing efficiency, reducing wastage, and streamlining stewarding processes . Adhere to the company's standard operating procedures . Perform any other appropriate duties and responsibilities as assigned Required to - KNOW (Skills, Knowledge & Behaviours)
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