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🥝 WDS OKHA - Relief Chief Cook

Compass Group | Australia, Australia | Posted June 03, 2026

Job Description

The Position

  • Lead all kitchen and meal production operations on an offshore marine facility, ensuring food quality, hygiene, and safety standards are consistently met.

  • Oversee menu planning, food preparation, stock control, ordering, cost management, and daily kitchen workflows.

  • Manage catering team performance, mentoring and guiding staff to maintain high service standards.

  • Liaise with key clients on catering-related KPIs, ensuring satisfaction and continuous improvement.

  • Use Compass Group systems for menu management, ordering, reporting, compliance documentation, and food safety tracking.
  • The Person

  • Minimum 5 years’ experience in a Head Chef, Chief Cook, or equivalent senior culinary leadership role.

  • A strong internal reputation of minimum 12 months and a demonstrated understanding of our culture and standards.

  • Proven knowledge of food safety, HACCP, allergen manage...
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