Job Category Food and Beverage & Culinary Location 2685 Rue King Ouest, Sherbrooke, QC, Canada, J1L 1C1 VIEW ON MAP Schedule Part Time Located Remotely? Position Type Non-Management Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Transport supplies to bar set-up area. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Follow all company and safety and security policies and procedures;
and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to compa...