About the Venue
This opportunity is based within a well-established venue in the Lake Macquarie area, known for its strong focus on fresh produce and a menu that blends traditional and Asian-inspired flavours.
The kitchen is fast-paced and service-driven, with an emphasis on consistency, quality, and efficiency. The team works in a hands-on environment where reliability and teamwork are key to delivering a smooth service.
The Role
We’re seeking a skilled Wok Chef who thrives in a fast-paced, high-volume kitchen environment. The ideal candidate brings strong expertise in seafood preparation and is confident handling high-heat cooking techniques with precision and consistency.
Key Responsibilities: