Consistently Create Encore Experiences that Enrich Lives One Person at a Time

Position Overview

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This position is classified as non-exempt and reports to the Assistant Manager, Assistant General Manager, and General Manager.

Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures.