Assistant Cook Pride of America Job in Auckland Recruiting by Norwegian Cruise Line

Career Opportunities: Assistant Cook- Pride of America (33796)

Requisition ID

33796

- Posted -

Galley

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Regular

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Pride of AmericaAt Norwegian Cruise Line Holdings (NCLH), we know our future success depends on our ability to attract and retain the very best talent. Our brands deliver vacations of a lifetime with innovative product offerings, a high level of service and unique guest experiences aboard each vessel and we’re continually seeking applicants who are passionate about hospitality and committed to being their personal best. As you learn more about our company, we think you will agree that there is no better time than now to become a member of the NCLH family!APPLY ONLINEIf you’re interested to be considered for this position, please click the blue APPLY button at the top of the page to get started. All candidates must complete an on-line application to be considered*** PLEASE READ PRIOR TO COMPLETING THE APPLICATION***PER UNITED STATES COAST GUARD REGULATIONS, CREW MEMBERS ONBOARD THE PRIDE OF AMERICA MUST BE UNITED STATED CITIZENS OR PERMANENT RESIDENTS RESIDENT ALIENS(GREEN CARD HOLDERS). FAILURE TO MEET THIS REQUIREMENT WILL AUTOMATICALLY DISQUALIFY YOU FOR EMPLOYMENT CONSIDERATION ONBOARD THE PRIDE OF AMERICA.Are you looking for a fantastic job on the high seas? Apply to live and work on

Norwegian Cruise Line M/S Pride of America

which has a year-round Hawaiian itinerary. Inaugurated in 2005, the Pride of America is the only large passenger US-flagged

vessel. To take a 360 virtual tour of the ship, click here: http://bit.ly/1TGOyGWPOSITION SUMMARY / ESSENTIAL FUNCTIONSThis is a job onboard a Cruise Ship.

The

Assistant Cook

is responsible for delivering products of the highest quality in terms of freshness, taste, and consistency, with strict adherence to USPH/FDA guidelines. Assistant Cooks are responsible for batch, a la minute, and line cooking techniques. He/she reports directly to the Chef Tournant. The Assistant Cook is responsible for following all standardized recipes and notifying the Chef Tournant or Cook of any shortages or discrepancies in products or ingredients. The Assistant Cook is responsible for keeping their immediate work area clean at all times.Maintains an organized and efficient flow of production, with regards to changes in forecasts and menusResponsible for mise-en-place, and food service for stationConsistently checks temperatures in foods and follows proper procedures in regards to chilling, re-heating, and holding food.Reports waste to supervisors on a daily basisChecks station upon arrival to determine status of outstanding safety, or equipment issuesChecks station prior to leaving to ensure cleanliness, proper disposal/removal of food, and proper storing and labelingMaintains USPH/FDA standards for stationPerforms other related duties as assigned or as directed. The omission of specific duties does not preclude the supervisor from assigning duties that are logically related to the position.Must be familiar with the Safety and Environmental Protection Policy and the SEMS, and carry out the policies and procedures appropriate for his/her position.QUALIFICATIONS / REQUIREMENTSAdvanced level English verbal and writing skills, including the proper use of English grammar is required.Minimum one year experience preparing food in the following methods is required: roast, broil, braise, sauté, fry and grill (including breakfast itemsMinimum one year experience working in a food production and/or line capacity is required.Minimum one year experience in a high volume hot production operation is required. Formal culinary training may substitute at an equivalent rateMinimum of six months experience in basic cooking techniques and skills, such as knife skills, basic cuts, and all cooking methods is required.Minimum of six months experience in using/operating basic culinary equipment such as a steamer, fryer, kettles, and robocoup is required.EDUCATIONHigh School Diploma or foreign equivalent is required.Two year degree from a recognized culinary education establishment or foreign equivalency is preferred.REQUIRED ATTRIBUTESPassionate about hospitality and customer service drivenMust have a professional appearance and good hygieneAble to work 7 days a weekAbility to live in close quarters, share limited space with other cabin-matesThe U.S. Coast Guard (USCG) requires all crew members employed with NCL America aboard the Pride of America to hold a Merchant Mariner Credential (MMC). In order to qualify for a MMC, applicants must demonstrate specific physical abilities necessary to perform shipboard duties per USCG guidelines (COMPDTPUB 16700.4 NVIC 04-8). Shall have a Body Mass Index (BMI) of 40.0 or less. Blood Pressure as per USCG a maximum 160/100.ABOUT NCLHNorwegian Cruise Line Holdings Ltd. (NYSE: NCLH) is a leading global cruise company which operates the Norwegian Cruise Line, Oceania Cruises and Regent Seven Seas Cruises brands. The combined brands currently operate 32 ships, employ over 35,000 shipboard crew from more than 110 different countries and visit approximately 700 different port destination each year.It is Norwegian Cruise Line Holding’s policy not to discriminate against any employee or applicant for employment because of race, color, religion, sex, national origin, age, disability, and marital or veteran status.The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed

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