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Accor Wellington represents a portfolio of leading hotels including Sofitel, Mövenpick, Novotel and Ibis Hotels. Joining Accor provides a number of opportunities across all of our Wellington properties!
Kia ora Culinary Superstars!
Ibis Wellington is on the lookout for a vibrant and talented Junior Sous Chef to spice up our culinary team! As a Junior Sous Chef, get ready to take centre stage in managing the daily food prep, production, and menu magic.
Our dream candidate? Someone who's not just cooking but dancing with flavour, ensuring our cuisine waltzes perfectly with market trends and customer cravings, all while keeping the budget in check.
Key Responsibilities:
Supervision: Hands-on oversight of the restaurant food service operations on a day-to-day basis.
Customer Satisfaction: Meet and exceed customer and guest expectations, establishing the Food & Beverage operation as a consistent provider of quality and value-for-money cuisine.
Standards: Ensure that food standards, preparation, presentation, and cooking techniques adhere to Brand Standard guidelines. Take corrective action when necessary to maintain these standards.
Innovation: Strive for continual innovation in food offerings, ensuring a focus on quality and value for money. Present and serve food in the most appealing and complimentary manner.
Hygiene Standards: Maintain the highest standard of hygiene throughout the kitchen brigade to comply with Health & Safety regulations and HACCP food preparation guidelines.
Positive Work Environment: Foster a positive work environment that encourages learning and personal development, driving quality improvement.
Collaboration: Work closely with the Head Chef., Restaurant and Bar Manager and Supervisors to achieve food and beverage operational objectives.
Team Coordination: Coordinate with the stewarding team to meet the kitchen’s requirements effectively.
Emergency Communication: Adhere to Emergency Communication procedures, ensuring that media inquiries are responded to only by the nominated spokesperson.
Adaptability: Undertake any other duties assigned by your Manager with a proactive and adaptable approach.
Accor Values: Strive to implement the Accor Pacific Service Vision and actively demonstrate the use of Accor Values.
The annual remuneration for this role is $68,000 NZD. This is a full-time position requiring a commitment of 40 hours per week.
Your professional journey and skill set should showcase:
If you're ready to turn up the heat and join the culinary party at Ibis Wellington, we want to hear from you! Let's cook up success together! Apply now and let the flavour journey begin!
At Ibis Wellington, we're all about not just building your career but ensuring you have a blast along the way! We believe in celebrating your accomplishments with a bunch of awesome employee perks and programs, including:
Join us at Ibis Wellington, where your career journey is as exciting as the destination!
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Great News! We've discovered an exciting live job opportunity for a Junior Sous Chef - Ibis Wellington position in Wellington. This job is currently open for hiring/recruiting by Accor, exclusively for you at NZ Jobs. Feel free to download the job details here.
The work culture at Accor must adhere to the Ethics of Work Culture as described in the Ethical framework of the UN Charter. You can gain more insights into their local workplace environment by exploring their jobs Accor and also by visiting their official website through Google.
The World Cities Report 2020 sheds light on the intrinsic value of sustainable urbanization in New Zealand, particularly within Wellington. It explores this value from economic, social, and environmental angles, encompassing the intangible aspects that contribute to Wellington's distinct character. Moreover, the report delves into the role of innovation and technology, the responsibilities of local governments, targeted investments, and the effective implementation of the New Urban Agenda in promoting sustainable urbanization globally. For a deeper dive into population growth trends and diversity in Wellington, additional details can be found on Wellington Wikipedia.
Yes, we found live job(s) for Accor in Wellington.
Junior Sous Chef - Ibis Wellington jobs are available in New Zealand.
Exploring the cost of living in Wellington. At Expertini.Com for Wellington , we gauge it based on the percentage of earnings to living costs, typically ranging from 33% to 65% of your monthly income. This analysis empowers you to make informed decisions about your financial planning and lifestyle. Additionally, we recommend consulting with locals before making any moves to a new town.
The average salary range for Junior Sous Chef - Ibis Wellington in Wellington varies, but the standard pay scale is rated "Standard" in Wellington. Salary levels may vary depending on your industry, experience, and skills. It's essential to research and negotiate effectively.
To apply for a job at Accor follow the application process following the "Apply Now" button at NZ Jobs and also you can visit Accor official career page and follow their application process.
Key qualifications for Junior Sous Chef - Ibis Wellington typically include a list of qualifications and expertise as outlined in Bureau of Labor. Be sure to check the specific job listing for detailed requirements and qualifications.
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