📑 Job Description Our Client: Our Client is the leading provider of employer-focused immigration services in New Zealand. Our immigration team is the largest and most experienced in New Zealand, providing employers with Immigration Strategy and visa advice for their employees. Sous Chef Responsible for the daily management and food preparation of the ...
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📑 Our Client: Our Client is the leading provider of employer-focused immigration services in New Zealand. Our immigration team is the largest and most experienced in New Zealand, providing employers with Immigration Strategy and visa advice for their employees. Sous Chef Responsible for the daily management ...
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📑 Our Client:Our Client is the leading provider of employer-focused immigration services in New Zealand. Our immigration team is the largest and most experienced in New Zealand, providing employers with Immigration Strategy and visa advice for their employees.</li ...
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📑 Retail Assistants (Retail & Consumer Products)To manage the operation of the pastry section of the kitchen following the Head Chef & Sous Chef’s guideline - providing maximum quality in order to satisfy customer expectations.DUTIES AND RESPONSIBILITIESResponsibility for the operation of the pastry section of the kitchen - including desserts, breads ...
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📑 Retail Assistants (Retail & Consumer Products)To manage the operation of the pastry section of the kitchen following the Head Chef & Sous Chef's guideline - providing maximum quality in order to satisfy customer expectations.DUTIES AND RESPONSIBILITIESResponsibility for the operation of the pastry section of the kitchen - including desserts, breads ...
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📑 About Us: Little Ed - Eatery & Cocktail Bar is a brand-new establishment nestled in the heart of Pukekohe. Our ethos revolves around creating unforgettable experiences through exceptional food, crafted cocktails, and a warm, inviting atmosphere. We believe in the power of good food, good drinks, good people, and good times, and we're committed to d ...
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📑 About Us: Little Ed - Eatery & Cocktail Bar is a brand-new establishment nestled in the heart of Pukekohe. Our ethos revolves around creating unforgettable experiences through exceptional food, crafted cocktails, and a warm, inviting atmosphere. We believe in the power of good food, good drinks, good people, and good times, and we're committed to d ...
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📑 About Us: Little Ed - Eatery & Cocktail Bar is a brand-new establishment nestled in the heart of Pukekohe. Our ethos revolves around creating unforgettable experiences through exceptional food, crafted cocktails, and a warm, inviting atmosphere. We believe in the power of good food, good drinks, good people, and good times, and we're committed to d ...
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📑 About Us:Little Ed - Eatery & Cocktail Bar is a brand-new establishment nestled in the heart of Pukekohe. Our ethos revolves around creating unforgettable experiences through exceptional food, crafted cocktails, and a warm, inviting atmosphere. We believe in the power of good food, good drinks, good people, and good times, and we're commi ...
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📑 About Us: Little Ed - Eatery & Cocktail Bar is a brand-new establishment nestled in the heart of Pukekohe. Our ethos revolves around creating unforgettable experiences through exceptional food, crafted cocktails, and a warm, inviting atmosphere. We believe in the power of good food, good drinks, good people, and good times, and we're committed to d ...
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📑 Retail Assistants (Retail & Consumer Products) To manage the operation of the pastry section of the kitchen following the Head Chef & Sous Chef's guideline - providing maximum quality in order to satisfy customer expectations.DUTIES AND RESPONSIBILITIES Responsibility for the operation of the pastry section of the kitchen - including desserts, brea ...
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📑 Retail Assistants (Retail & Consumer Products) To manage the operation of the pastry section of the kitchen following the Head Chef & Sous Chef's guideline - providing maximum quality in order to satisfy customer expectations. DUTIES AND RESPONSIBILITIES Responsibility for the operation of the pastry section of the kitchen - including desserts, bre ...
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📑 Retail Assistants (Retail & Consumer Products) To manage the operation of the pastry section of the kitchen following the Head Chef & Sous Chef's guideline - providing maximum quality in order to satisfy customer expectations.DUTIES AND RESPONSIBILITIES Responsibility for the operation of the pastry section of the kitchen - including desserts, brea ...
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📑 Retail Assistants (Retail & Consumer Products) To manage the operation of the pastry section of the kitchen following the Head Chef & Sous Chef’s guideline - providing maximum quality in order to satisfy customer expectations.DUTIES AND RESPONSIBILITIES Responsibility for the operation of the pastry section of the kitchen - including dessert ...
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📑 PRIMARY FUNCTION To maintain and clean kitchen environment and equipment, wash dishes and complete back food preparation tasks. DUTIES AND RESPONSIBILITIESPerform basic food preparation tasks in the kitchen - assisting senior chefs to prepare stipulated menu items or ingredients for dishes.Wash dishes and put away clean d ...
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📑 Our New Lynn Auckland based retuarent looking for experience Assistant Pastry Chef. DUTIES AND RESPONSIBILITIES Produce all items related to the menus and functions to the establishment’s standard to satisfy diner expectations.Ensure that recipes and proportions are strictly adhered to to ensure consistency quality and cost control.Plan and organi ...
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📑 Novotel & Ibis Auckland Ellerslie is a dual branded hotel home to Acacia Bar & Restaurant and multiple conference spaces. Our hotel has a combined 247 contemporary guest rooms with our staff creating memorable moments for our guests.Job DescriptionAs our next Junior Sous Chef, you will:Lead the night staff on shiftReport to the Head Chef regularly ...
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📑 Novotel & Ibis Auckland Ellerslie is a dual branded hotel home to Acacia Bar & Restaurant and multiple conference spaces. Our hotel has a combined 247 contemporary guest rooms with our staff creating memorable moments for our guests.Job DescriptionAs our next Junior Sous Chef, you will:Lead the night staff on shiftReport to the Head Chef regularly ...
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📑 Novotel & Ibis Auckland Ellerslie is a dual branded hotel home to Acacia Bar & Restaurant and multiple conference spaces. Our hotel has a combined 247 contemporary guest rooms with our staff creating memorable moments for our guests.Job Description As our next Junior Sous Chef, you will:Lead the night staff on shiftReport to the Head Chef regularly ...
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📑 Company DescriptionNovotel & Ibis Auckland Ellerslie is a dual branded hotel home to Acacia Bar & Restaurant and multiple conference spaces. Our hotel has a combined 247 contemporary guest rooms with our staff creating memorable moments for our guests.Job DescriptionAs our next Junior Sous Chef, you will:Lead the night staff on shiftReport to the H ...
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📑 Cook full time This is full time permanent position. Minimum of 30 hours per week ( 30-50 hours max) Good pay rate of min $25 - $30 per hour Flexible hours-5 days working week. Requirements Must experience in a la carte establishments minimum 1 year Must have relevant cookery qualification Skills required Time management skills, good organisationa ...
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📑 Company Description Novotel & Ibis Auckland Ellerslie is a dual branded hotel home to Acacia Bar & Restaurant and multiple conference spaces. Our hotel has a combined 247 contemporary guest rooms with our staff creating memorable moments for our guests. Job Description As our next Junior Sous Chef, you will: Lead the night staff on shift Report to ...
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📑 Novotel & Ibis Auckland Ellerslie is a dual branded hotel home to Acacia Bar & Restaurant and multiple conference spaces. Our hotel has a combined 247 contemporary guest rooms with our staff creating memorable moments for our guests. Job Description As our next Junior Sous Chef, you will: Lead the night staff on shift Report to the Head Chef regula ...
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📑 We're looking for 3 experienced Chef (CDP) to join our team, must have a passionate focus for the industry. You will be a team player and strive to improve the day-to-day operations.Skills required.Experience working in a busy day to day food operation.Menu development and prep workEnergetic and consistentStrong focus on team moral and a team playe ...
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📑 Company DescriptionNovotel & Ibis Auckland Ellerslie is a dual branded hotel home to Acacia Bar & Restaurant and multiple conference spaces. Our hotel has a combined 247 contemporary guest rooms with our staff creating memorable moments for our guests.Job DescriptionCollaborate with the Executive Chef and Sous Chef, keeping lines of communication o ...
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📑 Job Number 24072115Job Category Food and Beverage & CulinaryLocation JW Marriott Hotel Auckland, 22-26 Albert Street, Auckland, 0, New Zealand VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally perfor ...
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📑 Job Number 24072115Job Category Food and Beverage & CulinaryLocation JW Marriott Hotel Auckland, 22-26 Albert Street, Auckland, 0, New Zealand VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally perf ...
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📑 Job Number 24025017Job Category Food and Beverage & CulinaryLocation Four Points by Sheraton Auckland, 396 Queen Street, Auckland, New Zealand, New Zealand VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementFour Points by Sheraton - where timeless classics are integrated with modern details. The atmosphere is hones ...
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📑 Employer: JAMONG LIMITEDLocation: 245 Dominion Road, Mount Eden, Auckland 1024 Job Title: Sous Chef Position: Full Time, Permanent Type: Full time, PermanentLocation: KOOKOO at 245 Dominion Road, Mount Eden, Auckland 1024Working hours: 40-45 hours per week (Minimum 40 hours per week) Working days and Times: Tuesday to Sunday between 10am - 11.30pm ...
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📑 Employer: JAMONG LIMITEDLocation: 245 Dominion Road, Mount Eden, Auckland 1024 Job Title: Sous Chef Position: Full Time, Permanent Type: Full time, PermanentLocation: KOOKOO at 245 Dominion Road, Mount Eden, Auckland 1024Working hours: 40-45 hours per week (Minimum 40 hours per week) Working days and Times: Tuesday to Sunday between 10am - 11.30pm ...
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📑 Job Number 24025017Job Category Food and Beverage & CulinaryLocation Four Points by Sheraton Auckland, 396 Queen Street, Auckland, New Zealand, New Zealand VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Management Four Points by Sheraton - where timeless classics are integrated with modern details. The atmosphere is ho ...
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📑 **Job Number** 24072115 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Hotel Auckland, 22-26 Albert Street, Auckland, 0, New Zealand **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** ...
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📑 Job Number 24025017 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Auckland, 396 Queen Street, Auckland, New Zealand, New Zealand VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management Four Points by Sheraton - where timeless classics are integrated with modern details. The atmosphere i ...
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