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Chef de Partie Breakfast Job in Auckland Recruiting by Hilton Hotels & Resorts

Chef de Partie Breakfast

🔖 Full Time

Download Job Details

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.

If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.

What will I be doing?

As the Chef de Partie, you will be responsible for performing the following tasks to the highest standards:

Responsible for restaurant food production, including breakfast, room order, dinner and staff meal.

Prepare menus as required in a timely manner and strictly in accordance with the recipe, standards and the standard of plating.

Maintain compliance with FSAA requirements in all aspects of hotel operations.

Operate all equipment, appliances and machines properly.

Assist the Chef in maintaining focus in personnel training of new and current staff, work on SOP improvement and continuous improvement in all other areas.

Actively participate in kitchen meetings to maintain continuous improvement of kitchen operations, achieve goals and maintain smooth communication.

To do takeout work or work outside the kitchen when required.

Ensure that all kitchen staff are informed about occupancy rates, forecast plans and revenue.

Respond to each request to the satisfaction of the guest.

Active learning and appropriate change where required.

Accept constructive criticism with an open mind.

Follow any new menu changes requested by the Chef and any working methods for new menus, daily specials and promotions.

Work closely with the Chef in ordering food quantities for the day, maximise the use of food produce to eliminate waste and obtain the best rate of return.

Regularly check on all equipment belonging to the department to ensure they are in good working order, report any problems to the Head Chef if necessary.

Ensure that recipes and costs exist and are updated.

Monitor the quality and quantity of food to ensure the maximum economy of raw materials.

Attend monthly management meetings, operations meetings and organizes departmental meetings in the absence of the Chef.

Check the quality of food prepared by staff according to the required standards and make necessary adjustments.

Work closely with the Chef to determine the menu selection in regular meetings to satisfy both the guest and the segment.

Master the use of all electrical equipment in the kitchen and observe how to handle them safely and carefully.

Understand, practice and promote the team's working methods at all times to achieve the mission and objectives and the overall standards of the department.

Ensure that all staff are fully aware of the hotel's fire and life safety / emergency procedures

Adopt the hotel's safety policy.

Perform any other reasonable duties and duties as assigned.

What are we looking for?

A Chef de Partie serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

High school or equivalent, preferably from a professional culinary school.

1 to 3 years kitchen management experience in a 4 or 5-star hotel restaurant or high-level individual restaurant and 3 years Kitchen Chef experience.

Creative with strong research capability and development spirit and able to execute effectively.

Extensive knowledge of kitchen equipment and able to train staff.

Basic knowledge of computer operation.

Knowledge of food safety systems.

Ability to complete tasks on time in order of priority.

Work well under pressure, able to stay calm and solve problems.

Able to work well independently as well as in a team.

MEANINGFUL BENEFITS FOR YOUR CAREER & WELL-BEING

We support the well-being and performance of Team Members with industry-leading rewards, recognition and support to meet their needs and dreams: Best-in-Class PTO
Go Hilton Travel Discount Program
Hotel rates as low as $40/night! Health & Welfare Benefit Plans Debt-Free Education Retirement Savings Program Employee Stock Purchase Plan Mental Wellness Support
Flexible Schedules Access to your pay when you need it
through DailyPay

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Are you searching for a Chef de Partie Breakfast job in Auckland?

Great News! We've discovered an exciting live job opportunity for a Chef de Partie Breakfast position in Auckland. This job is currently open for hiring/recruiting by Hilton Hotels & Resorts, exclusively for you at NZ Jobs. Feel free to download the job details here.
What is the work culture like at Hilton Hotels & Resorts?

The work culture at Hilton Hotels & Resorts must adhere to the Ethics of Work Culture as described in the Ethical framework of the UN Charter. You can gain more insights into their local workplace environment by exploring their jobs Hilton Hotels & Resorts and also by visiting their official website through Google.
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Is Hilton Hotels & Resorts hiring in Auckland?

Yes, we found live job(s) for Hilton Hotels & Resorts in Auckland.
Are there any jobs for Chef de Partie Breakfast in New Zealand?

Chef de Partie Breakfast jobs are available in New Zealand.
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The average salary range for Chef de Partie Breakfast in Auckland varies, but the standard pay scale is rated "Standard" in Auckland. Salary levels may vary depending on your industry, experience, and skills. It's essential to research and negotiate effectively.
How can I apply for a job at Hilton Hotels & Resorts?

To apply for a job at Hilton Hotels & Resorts follow the application process following the "Apply Now" button at NZ Jobs and also you can visit Hilton Hotels & Resorts official career page and follow their application process.
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Key qualifications for Chef de Partie Breakfast typically include a list of qualifications and expertise as outlined in Bureau of Labor. Be sure to check the specific job listing for detailed requirements and qualifications.
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